How to Start a Food Truck Business

Do you love cooking? Can you see yourself cooking for others and making a living from it? Are you ready to join the Food Truck craze instead of opening a restaurant? Learn the " Who-What-Where-Why-How-How Much " it takes to start one and be better prepared for success at our free, and informative seminar presented by Ray Chow of Hibachi Express! This event will be held on the Main Campus in Henderson on September 12 from 5:30 to 8:30. Register here! https://www.ncsbc.net/workshop.aspx?ekey=530390039